Avant-garde Basque cuisine


At the El Peñon Restaurant, located on the impressive Sopelana beach, you will find roots of Basque cuisine, made with fresh, high-quality local products.Our commitment to the km 0 product is fundamental for us. We work hand in hand with local suppliers to carefully select fresh and seasonal ingredients.

In addition to our exquisite main dishes, we invite you to explore our selection of cocktails, wines and txakolis to further enhance the flavors of our dishes.

Led by our chefs, Carlos Llamas, Aitor Ceballos and their kitchen team, El Peñón is the ideal place to satisfy your gastronomic desires.